Mutagenicity (revert ant8/pg) Abbreviation Chemical Name TA98 TA100 Source of Mutagen			Concentration of Mutagen in Heated Material (ng/g)
	Trp-P-1	3-Amino-l,4-dimethyl- 39 ,000 5H-pyrido[4, 3-b]indole	1,650 Broiled aun-dried sardine Broiled beef	13.3 53 (in raw beef)
	Trp-P-2	3-Amino-l-methyl-5H- 104 , 200 pyrido[4,3-b]lndole	1,750 Broiled sun-dried sardine	13.1
	Glu-P-2	2-Amlnodipy rido [ 1 , 2-a : 1 , 900 S'^'-dJimidazole	1,200 Broiled sun-dried cuttlefish	280
	Phe-P-1	2-Amino-5-phenylpyridine 41	23 Broiled sun-dried sardine	8.6
	AaC	2-Aaino-9H-pyrido- 300 [2,3-b]indole	20 Grilled beef Grilled chicken Grilled onion	650 180 1.5
	MeAaC	2-Amlno-3-methyl-9H- 200 pyrido[2, 3-^indole	120 Grilled beef Grilled chicken	64 15
	IQ	2-Aaino-3-®ethylimid- 4 33, 000 azo[4 ,5-f Jquinoline	7,000 Broiled sun-dried sardine Broiled beef	158 0.59
	MelQ	2-Amlno-3,4-dimethyl- 661,000 imidazo[4 ,5-fJquinoline	30,000 Broiled sun-dried sardine	72
	MelQx	2-A»ino-3,8-dimethyl- 145,000 imidazo [4 , 5-f ] qulnoxa- line ""	14,000 Fried beef	No information available.